Real Housemoms · by Aubrey★ 5.0 (1)
Strawberry Lemon Cupcakes
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 4%
CARBS 34G57% OF CAL
0G FIBER7G OTHER27G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cupcakes with strawberry and lemon brightness, topped with tangy cream cheese frosting. A light, citrus-forward dessert for sharing.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 15.25 ounces lemon cake mix ((1 box))
- 12 ounces strawberry soda
- 4 ounces unsalted butter (softened)
- 6 ounces cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- Strawberries (cut in half, for garnish)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 4%
CARBS 34G57% OF CAL
0G FIBER7G OTHER27G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 165mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 45mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.