Real Housemoms · by Carrie Robinson

Strawberry Lemon Cream Cheese Muffins

Name: Strawberry Lemon Cream Cheese Muffins
Yield: 1, 1 dozen
Cuisine: american
Ingredients: 2 1/2 cups flour; 3/4 cup granulated sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup coconut milk; 2 eggs; 1/4 cup canola oil; 1 tsp vanilla; 1/2 cup nonfat vanilla or plain yogurt; Zest and juice of one lemon; 1 cup of frozen (thawed or fresh sliced strawberries); Sparkling sugar- optional; 8 oz of light cream cheese (room temperature); 1 cup granulated sugar

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Muffins combining tart lemon and sweet strawberry with cream cheese swirls. A tender baked good for breakfast or snacking.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

2 1/2 cups flour
3/4 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup coconut milk
2 eggs
1/4 cup canola oil
1 tsp vanilla
1/2 cup nonfat vanilla or plain yogurt
Zest and juice of one lemon
1 cup of frozen (thawed or fresh sliced strawberries)
Sparkling sugar- optional
8 oz of light cream cheese (room temperature)
1 cup granulated sugar

At a glance

PER SERVING