Or Whatever You Do · by Nicole Johnson★ 5.0
Strawberry Lemon Cheesecake Pound Cake
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 10%
CARBS 51G71% OF CAL
2G FIBER12G OTHER37G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A semi-homemade lemon pound cake with cream cheese, cheesecake pudding, fresh strawberries, and a tangy lemon glaze. Bright and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lemon poundcake mix & any ingredients called for on the box
- 1 quart strawberries, washed and hulled
- 1 3.4 ounce box cheesecake instant pudding
- 1 1/4 cup whole milk
- 3 ounce cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon vanilla
- 1 tablespoon fresh lemon juice
- 1 tablespoon butter, melted
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 10%
CARBS 51G71% OF CAL
2G FIBER12G OTHER37G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 334mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 85mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.