Creme de la Crumb · by Tiffany★ 5.0 (24)
Strawberry Lemon Cheesecake Bars
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 7%
CARBS 25G32% OF CAL
1G FIBER11G ADDED5G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 22G64% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick buttery graham cracker crust topped with lemony strawberry-swirled cheesecake. A refreshing summer dessert perfect for chilling and serving cold.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 graham cracker sheets
- ¼ cup sugar
- ½ cup butter (melted)
- 16 ounces cream cheese (softened (2 8-ounce bricks))
- ⅓ cup sugar
- 1 egg (at room temperature )
- 1-2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla
- ⅓ cup chopped strawberries
- 2 tablespoons sugar
- 1-2 tablespoons water (as needed)
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 7%
CARBS 25G32% OF CAL
1G FIBER11G ADDED5G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 22G64% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 17g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 51mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.