Dinner at the Zoo · by Sara Welch★ 5.0 (27)
Strawberry Lemon Cake
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 11%
CARBS 85G69% OF CAL
3G FIBER18G OTHER63G TOTAL SUGAR
FAT 14G26% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy lemonade-flavored cake with strawberry jam and strawberry buttercream frosting. Bright, fruity, and elegant enough for a crowd.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- ⅓ cup grated lemon zest
- 3 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup lemon juice
- ¾ cup buttermilk
- 1½ teaspoons vanilla extract
- cooking spray
- 1 cup freeze dried strawberries
- 1½ teaspoon vanilla extract
- 3½ cups powdered sugar
- 2 tablespoons milk
- ¾ cup strawberry jam
- fresh strawberries and lemon slices for garnish
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 11%
CARBS 85G69% OF CAL
3G FIBER18G OTHER63G TOTAL SUGAR
FAT 14G26% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 40m
- Sodium
- 157mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.