Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Strawberry Lemon Bread
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 41G68% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining bright lemon zest with fresh strawberries, topped with cream cheese frosting. Perfect for summer gatherings or a simple sweet treat.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened almond or oat milk (any milk will work)
- 1 cup sugar (or maple syrup)
- 1/2 cup lemon juice
- 1/4 cup melted vegan butter (any butter will work)
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 1/4 cup regular or gluten-free all purpose flour
- 1 cup diced strawberries
- 2 tbsp melted vegan butter (regular butter will also work)
- 2 oz vegan cream cheese (regular cream cheese will also work)
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 41G68% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 171mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.