The Recipe Critic · by Alyssa Rivers
Strawberry Lemon Blondies
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 31G52% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars loaded with fresh strawberries and brightened by tart lemon. Moist and tender, they're perfect for spring and summer gatherings.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 tablespoon lemon zest
- ¾ cup granulated sugar
- ½ cup unsalted butter, (softened)
- 2 large eggs, (room temperature)
- 1 tablespoon fresh lemon juice
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup fresh strawberries, (chopped small)
- ½ cup powdered sugar
- 1 teaspoon lemon zest
- 1 ½ teaspoon strawberry jam
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 31G52% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 82mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.