Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Strawberry Lemon Bars Recipe
NUTRITION · PER SERVING250M COOK
CAL 21%·PRO 13%
CARBS 60G58% OF CAL
3G FIBER16G OTHER42G TOTAL SUGAR
FAT 18G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-strawberry bars with a buttery shortbread crust and bright fruity filling. A refreshing spring or summer dessert with fresh fruit flavors.
dessertamericanbaked good🥣 mixer🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup salted butter (room temp)
- 1/2 cup granulated sugar
- 1/2 cup Florida’s Natural® Lemonade with Strawberry
- 1/2 cup lemon juice
- zest of 1 whole lemon
- 1 cup chopped strawberries
- 2 cups granulated sugar
- 6 eggs
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- Powdered sugar for dusting
At a glance
PER SERVING · TIME 250M
CAL 21%·PRO 13%
CARBS 60G58% OF CAL
3G FIBER16G OTHER42G TOTAL SUGAR
FAT 18G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 167mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.