Creme de la Crumb · by Tiffany★ 4.3 (9)
Strawberry Lemon Bars
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 43G58% OF CAL
1G FIBER28G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tart lemon bars with a strawberry filling and flaky butter crust. A summery dessert that balances bright citrus with fruity sweetness.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (2 sticks) butter (softened)
- ½ cup sugar
- 2 cups flour
- 4 eggs (at room temperature)
- 1 ½ cups sugar
- ¼ cup flour
- juice of 2 small lemons
- 1 egg (at room temperature)
- ⅓ cup finely chopped strawberries
- 2 tablespoons flour
- 2-3 tablespoons water
- ⅓ cup powdered sugar
- ¼ cup powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 43G58% OF CAL
1G FIBER28G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 97mg
- Total sugar
- 28g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.