The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
Strawberry Lemon Angel Food Cake Roll
NUTRITION · PER SERVING225M COOK
CAL 20%·PRO 15%
CARBS 58G59% OF CAL
1G FIBER14G OTHER43G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy angel food cake rolled with lemon curd and whipped cream, topped with fresh strawberries. Perfect for summer gatherings or a special occasion dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 box plain Angel Food Cake mix
- 1¼ cups cold water ((or what is required on box))
- 1 cup granulated sugar (200 grams)
- 4 eggs
- ¾ cup fresh squeezed lemon juice
- zest of 1 lemon
- 2 tablespoons butter
- 4 oz cream cheese ((1/2 250g package) *cold)
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 lb fresh strawberries (finely chopped)
At a glance
PER SERVING · TIME 225M
CAL 20%·PRO 15%
CARBS 58G59% OF CAL
1G FIBER14G OTHER43G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 308mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 91mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.