Strawberry Layer Cake with Strawberry Frosting
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Averie Cooks · by Averie Sunshine★ 4.4 (10)

Strawberry Layer Cake with Strawberry Frosting

NUTRITION · PER SERVING165M COOK
CAL 42%·PRO 11%
CARBS 98G47% OF CAL
1G FIBER19G OTHER78G TOTAL SUGAR
FAT 47G51% OF CAL
17G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, tender layer cake loaded with fresh strawberries and topped with sweet strawberry frosting. Easy to make and perfect for parties and celebrations.

dessertamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • one 15-ounce box white cake mix
  • one 3-ounce box of strawberry gelatin
  • 4 large eggs
  • 1 cup canola or vegetable oil
  • 1 cup finely diced fresh strawberries (from about 1 pint)
  • 1/4 cup cream or half-and-half (milk or water may be substituted)
  • 1 cup unsalted butter (2 sticks, softened)
  • heaping 1/2 cup strawberry preserves (thick jam with strawberry chunks, not runny jelly)
  • 1 teaspoon almond or vanilla extract
  • 4 cups confectioners’ sugar
  • 1 to 4 tablespoons cream or half-and-half (as needed for consistency)
  • red food coloring (optional and as necessary)
  • fresh strawberries (optional for garnishing)
PREP
15M
SODIUM
339MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.