Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Strawberry Layer Cake Recipe
NUTRITION · PER SERVING88M COOK
CAL 23%·PRO 7%
CARBS 68G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 21G40% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layer cake bursting with fresh strawberry flavor, frosted with silky buttercream and featuring no artificial colors or flavors. An elegant, summery dessert that looks and tastes homemade.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ounce bag freeze dried strawberries
- 5 large egg whites (room temperature)
- 3/4 cup buttermilk (divided)
- 3/4 cup unsalted butter (softened to room temperature)
- 2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar
- 2 1/4 cup cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 3 Tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 88M
CAL 23%·PRO 7%
CARBS 68G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 21G40% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 28m
- Sodium
- 89mg
- Total sugar
- 52g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.