Strawberry Layer Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch layered cake made with fresh strawberries and fluffy cake layers, filled and frosted with cream cheese frosting. Elegant and indulgent, this is a showstopper dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups fresh strawberries (quartered)
- ¾ cup sour cream
- ¼ cup whole milk
- 4 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoon baking powder
- 1 ½ teaspoon baking soda
- ¾ cup salted butter (at room temperature)
- 9-10 drops pink food color (optional)
- 16 ounces cream cheese (at room temperature)
- 10 cups powdered sugar
At a glance
PER SERVING · TIME 97M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 27m
- Sodium
- 404mg
- Total sugar
- 125g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.