My Baking Addiction · by Jamie★ 4.5 (6)
Strawberry Layer Cake
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 10%
CARBS 71G51% OF CAL
0G FIBER17G OTHER54G TOTAL SUGAR
FAT 28G46% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist two-layer strawberry cake bursting with fresh fruit and topped with strawberry frosting. Perfect for summer celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box French Vanilla cake mix (15.25 ounces)
- ½ package instant vanilla pudding mix (3.4 ounces)
- 1 cup strawberry greek yogurt
- ¾ cup vegetable oil
- ½ cup water
- 4 eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1 cup diced fresh strawberries (about 10 medium berries)
- 1 batch Strawberry Frosting
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 10%
CARBS 71G51% OF CAL
0G FIBER17G OTHER54G TOTAL SUGAR
FAT 28G46% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 436mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.