Strawberry Layer Cake
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (5)

Strawberry Layer Cake

NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 12%
CARBS 83G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER66G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist strawberry layer cake with fresh strawberry flavor and creamy cream cheese frosting. A classic celebration cake perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 ½ cups sliced strawberries (from about 8 strawberries)
  • 4 teaspoons granulated sugar
  • Pinch of kosher salt
  • 3 drops red food coloring gel (optional)
  • 2 ¾ cups (357g) all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter (at room temperature)
  • 2 ½ cups (520g) granulated sugar
  • 2 teaspoons pure vanilla extract
  • ⅔ cup milk
  • 6 large egg whites
  • ½ cup reserved strawberry puree
  • 10 ounces cream cheese (at room temperature)
  • 10 tablespoons unsalted butter (at room temperature)
  • 4 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt
  • 2 tablespoons heavy cream (optional)
  • 1/2 cup freeze-dried strawberries
PREP
10M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.