The Stay At Home Chef · by Rachel Farnsworth
Strawberry Kiwi Lemonade
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 2%
CARBS 63G100% OF CAL
3G FIBER47G ADDED9G INTRINSIC4G OTHER56G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant strawberry and kiwi lemonade made with whole fruit for natural sweetness and flavor. Fresh and refreshing, this summery drink comes together in just 10 minutes.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups water
- 1 1/2 cups granulated sugar
- 1 pound strawberries (hulled and halved)
- 4 medium kiwis (peeled and halved)
- 1 1/2 cups lemon juice ((about 6 large lemons))
- 1 1/2 cups cold water
- 1 1/2 cups ice
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 2%
CARBS 63G100% OF CAL
3G FIBER47G ADDED9G INTRINSIC4G OTHER56G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 7mg
- Total sugar
- 56g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 39mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.