Strawberry Kale Salad with Nutty Granola Croutons
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Cookie and Kate · by Cookie and Kate★ 4.7

Strawberry Kale Salad with Nutty Granola Croutons

NUTRITION · PER SERVING45M COOK
CAL 74%·PRO 78%
CARBS 87G23% OF CAL
23G FIBER25G SUGAR39G OTHER
FAT 117G71% OF CAL
18G SAT99G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Raw kale, strawberries, radishes, and goat cheese tossed with a lemony Dijon dressing and topped with nutty granola croutons. A hearty and healthy salad.

mainamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 8 ounces Tuscan kale or regular curly kale (one medium bunch)
  • 1/2 pound strawberries, hulled and sliced
  • 4 to 5 medium radishes, sliced thin and roughly chopped
  • 2 ounces chilled goat cheese (or about ⅓ cup goat cheese crumbles), more if you’d like
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (about 1 small lemon)
  • 1 tablespoon smooth Dijon mustard
  • 1 1/2 teaspoons honey
  • ⅛ teaspoon fine salt
  • Freshly ground pepper, to taste
  • 1 cup old-fashioned oats
  • 1/2 cup raw shelled pistachios (or chopped walnuts or pecans)
  • 1/2 cup whole almonds
  • 1/2 cup raw sunflower seeds
  • 1/4 cup raw sesame seeds
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon cayenne pepper
  • 1 large egg white, beaten (optional, see note for vegans)
  • 1/4 cup olive oil
  • 1 tablespoon honey or maple syrup
PREP
25M
SODIUM
1093MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.