Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Strawberry Jelly and Vanilla Cream Brioche Doughnuts with Lilac Sugar.
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 16%
CARBS 53G54% OF CAL
5G FIBER22G OTHER25G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy brioche doughnuts filled with strawberry jelly and vanilla cream, dusted with lilac-infused sugar. A delicate, elegant pastry dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🌡️ thermometer🍟 deep fryer🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1 cup fresh lilac pedals (fresh lavender or dried lavender*)
- 1 vanilla bean (seeds removed)
- 1 1/4 cups warm milk
- 2 tablespoons active dry yeast
- 1 tablespoon granulated sugar
- 6 tablespoons butter (softened/lightly melted)
- 1 egg
- 3 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 quart fresh or frozen strawberries (diced)
- 1/4 cup coconut or granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoons vanilla bean (seeds removed (or 2 vanilla))
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 16%
CARBS 53G54% OF CAL
5G FIBER22G OTHER25G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.