Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Strawberry Jelly
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 4%
CARBS 143G100% OF CAL
6G FIBER117G ADDED17G INTRINSIC3G OTHER134G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry jelly made with fresh strawberries and lemon. Sweet and smooth, perfect spread on toast or in sandwiches. A classic preserve that tastes far better than store-bought.
condimentamerican⚙️ food processor🌡️ thermometer🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds strawberries
- 2 1/2 cups granulated sugar
- 1 Tablespoon lemon juice
- 1 1.75 ox box Sure Jell
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 4%
CARBS 143G100% OF CAL
6G FIBER117G ADDED17G INTRINSIC3G OTHER134G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 134g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.