Strawberry Jello Pretzel Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a salty pretzel crust, creamy cheese filling, and strawberry Jell-O topping. Sweet and salty with a pleasant contrast of textures. Perfect for entertaining and can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 ounces salted pretzel sticks, (lightly crushed (about 4 1/2 cups))
- 12 tablespoons (1½ sticks) unsalted butter, ( melted)
- 1/4 cup granulated sugar
- 1 tablespoon unflavored gelatin powder ((see Notes))
- 3 tablespoons cold water
- 16 ounces full-fat cream cheese, (softened)
- 3/4 cup + 2 Tbsp granulated sugar
- 1/4 cup full fat sour cream
- 1 tablespoon lemon juice
- 1½ teaspoons vanilla extract
- 1/8 teaspoon salt
- 1½ cups heavy cream
- 1 6-oz pkg strawberry Jell-O
- 2 cups boiling water
- 1 pound fresh strawberries
At a glance
PER SERVING · TIME 104M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 9m
- Sodium
- 446mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 73mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.