Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Strawberry Jello Poke Cake Recipe
NUTRITION · PER SERVING180M COOK
CAL 5%·PRO 3%
CARBS 25G92% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic poke cake made with cake mix and strawberry jello, soaked with liquid before frosting. Moist, fruity, and festive.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 approx 15 ounce box cake mix (plus ingredients to make the cake)
- 1 (4 serving size) box strawberry Jello (, or any flavor)
- 1 ¼ cups boiling water
- Whipped Cream Frosting (see note)
At a glance
PER SERVING · TIME 180M
CAL 5%·PRO 3%
CARBS 25G92% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 94mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.50mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.