Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (17)
Strawberry Jello Cake Recipe
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 16%
CARBS 51G59% OF CAL
2G FIBER8G OTHER40G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy cake with strawberry and blueberry throughout, topped with whipped cream. Fresh and fruity. A pretty dessert perfect for gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6 eggs (cold or room temp)
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifting not required)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 6 oz package of strawberry jello
- 1 lbs Fresh strawberries
- 1/2 cup blueberries
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 16%
CARBS 51G59% OF CAL
2G FIBER8G OTHER40G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.