Real Housemoms · by Aubrey★ 4.5 (38)
Strawberry Jello Cake
NUTRITION · PER SERVING285M COOK
CAL 12%·PRO 6%
CARBS 36G58% OF CAL
1G FIBER12G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy cake layered with strawberry jello and whipped cream. This summery dessert is sweet and refreshing, perfect for warm-weather gatherings.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces white cake mix ((1 package))
- 1 1/4 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 3 ounces strawberry gelatin mix ((1 box))
- 1 1/2 cup water ((divided))
- 8 ounces Cool Whip ((store-bought or homemade))
- 2 cups strawberries (sliced)
At a glance
PER SERVING · TIME 285M
CAL 12%·PRO 6%
CARBS 36G58% OF CAL
1G FIBER12G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 271mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 47mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.