Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Strawberry JELL-O Poke Cake
NUTRITION · PER SERVING280M COOK
CAL 8%·PRO 3%
CARBS 35G93% OF CAL
1G FIBER15G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light poke cake soaked in strawberry gelatin and topped with whipped cream and fresh berries. A refreshing summer dessert.
dessertamericanbaked good🥧 baking dish🌡️ thermometerdairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box White Cake Mix, prepared with ingredients (18.25 ounce )
- 1 box JELL-O Strawberry gelatin mix (3 ounce )
- 1 cup water (boiling)
- 8 ounce Cool Whip (thawed)
- 1 pound fresh strawberries (sliced)
At a glance
PER SERVING · TIME 280M
CAL 8%·PRO 3%
CARBS 35G93% OF CAL
1G FIBER15G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 160mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 58mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.