Belly Full · by Amy Flanigan
Strawberry Jam Yogurt Popsicles
NUTRITION · PER SERVING370M COOK
CAL 5%·PRO 13%
CARBS 19G73% OF CAL
0G FIBER4G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy yogurt-based popsicles with strawberry jam and honey. These are sweet, refreshing frozen treats with a smooth texture perfect for hot days or simple desserts.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups nonfat plain Greek yogurt
- 1/2 cup strawberry jam
- 1 tablespoon honey
- 1/2 cup finely diced fresh strawberries
At a glance
PER SERVING · TIME 370M
CAL 5%·PRO 13%
CARBS 19G73% OF CAL
0G FIBER4G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 29mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 73mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.