An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (40)
Strawberry Jam without Pectin
NUTRITION · PER SERVING1510M COOK
CAL 27%·PRO 3%
CARBS 111G83% OF CAL
4G FIBER104G SUGAR3G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient strawberry jam made without pectin, relying on natural fruit setting for the perfect spread over toast or biscuits.
condimentamerican🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound fresh strawberries cleaned and chopped (Choose strawberries that are firm, sweet, and free of any bruises. )
- 1-1¼ cups granulated sugar (I like to use fine sugar)
- 1-2 tablespoons fresh lemon juice (Be sure to use fresh lemon juice and not bottled.)
At a glance
PER SERVING · TIME 1510M
CAL 27%·PRO 3%
CARBS 111G83% OF CAL
4G FIBER104G SUGAR3G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 28mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.