Half Baked Harvest · by Tieghan Gerard★ 5.0 (13)
Strawberry Jam with Honey Whipped Goat Cheese
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 23G42% OF CAL
2G FIBER12G ADDED7G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped goat cheese and cream cheese spread topped with a strawberry-balsamic jam and fresh basil. It's elegant and slightly sweet, perfect as an appetizer on crostini or crackers.
starteramerican⚙️ food processor♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh sliced strawberries
- 2 teaspoons lemon juice
- 2-4 tablespoons honey
- 3 tablespoons balsamic vinegar
- kosher salt and black pepper
- 1 log (10 ounces) goat cheese
- 3 ounces cream cheese, at room temperature
- 2-3 tablespoons honey
- black pepper
- fresh basil and thyme, for serving
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 16%
CARBS 23G42% OF CAL
2G FIBER12G ADDED7G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 279mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.