Dassana's Veg Recipes · by Dassana Amit★ 4.8 (19)
Strawberry Jam Recipe (Without Pectin)
NUTRITION · PER SERVING60M COOK
CAL 87%·PRO 8%
CARBS 446G100% OF CAL
12G FIBER399G ADDED29G INTRINSIC6G OTHER429G TOTAL SUGAR
FAT 3G1% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry jam made the traditional way with just fresh strawberries, sugar, and lemon juice, no pectin needed. It's naturally thick, spreadable, and bursting with strawberry flavor.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 600 grams strawberries (or 5 cups chopped strawberries, preferably organic)
- 400 grams sugar (or raw sugar - 2 cups sugar or add as required depending upon the sweetness of the strawberries)
- 2 tablespoons lemon juice (- optional)
At a glance
PER SERVING · TIME 60M
CAL 87%·PRO 8%
CARBS 446G100% OF CAL
12G FIBER399G ADDED29G INTRINSIC6G OTHER429G TOTAL SUGAR
FAT 3G1% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 4mg
- Total sugar
- 429g
- Added sugar
- 399g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.