Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Strawberry Jam Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 2%
CARBS 134G100% OF CAL
2G FIBER125G ADDED6G INTRINSIC1G OTHER131G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade strawberry jam made with fresh berries, sugar, and pectin. Use it to top desserts, breads, and pastries for bright berry flavor.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pints strawberries (about 4 cups)
- 4 cups sugar
- 1 1.75 oz box Sure Jell fruit pectin (yellow box)
- ¾ cup water
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 2%
CARBS 134G100% OF CAL
2G FIBER125G ADDED6G INTRINSIC1G OTHER131G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 131g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.