Food Faith Fitness · by Lori Mauer
Strawberry Jam Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
2G FIBER38G ADDED5G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient strawberry jam made from fresh strawberries, sugar, and lemon juice. Spread on toast, scones, or use in baking.
condimentamerican🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds fresh strawberries (washed, hulled, and halved or quartered)
- 2 cups granulated sugar
- Juice of 1 lemon
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
2G FIBER38G ADDED5G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 9mg
- Total sugar
- 42g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 12mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.