Eat Yourself Skinny · by Kelly Gellner★ 5.0 (5)
Strawberry Jam Filled Oat Muffins
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 10%
CARBS 21G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with oat flour and whole oats, filled with strawberry jam in the center. A hearty grab-and-go breakfast or snack with whole grains and fruit.
mainamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour
- 1/2 cup oat flour
- 1 Tbsp baking powder
- 1/2 cup Stevia In The Raw®
- 1/2 tsp. salt
- 2 eggs
- 1 cup unsweetened almond milk
- 2 Tbsp coconut oil (melted)
- 1 Tbsp honey
- 1 tsp. vanilla
- 1/4 cup strawberry jam (I used sugar-free)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 10%
CARBS 21G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.