Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Strawberry Jam
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER19G ADDED3G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple three-ingredient strawberry jam with a bright, fruity flavor. Made with just strawberries, lemon, and sugar for a classic spread.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound strawberries (fresh or frozen (if fresh, remove tops. If frozen, thawed), 454 grams)
- Juice of one large lime OR lemon ((about 2 tablespoons or 30 grams))
- Zest of one large lime or lemon
- 1 cup sugar ((feel free to use ½ this), 200 grams)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER19G ADDED3G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 6mg
- Total sugar
- 22g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 9mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.