Preppy Kitchen · by John Kanell★ 4.9 (40)
Strawberry Jam
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
2G FIBER25G ADDED4G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient homemade strawberry jam made with just strawberries, sugar, and lemon. Spread on scones, toast, or in sandwiches.
condimentamerican🌡️ thermometer🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs strawberries (900g, halved)
- 1¼ cup granulated sugar (250g)
- 2 tbsp lemon juice (30mL)
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
2G FIBER25G ADDED4G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 0mg
- Total sugar
- 29g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 16mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.