Rasa Malaysia · by Bee Yinn Low★ 4.7 (3)
Strawberry Jam
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 2%
CARBS 57G100% OF CAL
2G FIBER47G ADDED6G INTRINSIC1G OTHER53G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry jam made from fresh strawberries, sugar, and lemon juice without added pectin. Freezer-friendly and spreadable.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. (500g) fresh strawberries
- 1 cup sugar (or to taste)
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 2%
CARBS 57G100% OF CAL
2G FIBER47G ADDED6G INTRINSIC1G OTHER53G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 13mg
- Total sugar
- 53g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 16mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.