Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Strawberry Jalapeno Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 5G96% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salsa blending sweet strawberries with spicy jalapeños, cilantro, and lime. Serve alongside chips, tacos, or grilled proteins.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups diced strawberries (about 1½ pounds, washed and hulled)
- 1 large jalapeno (seeds removed, about 3 tablespoons finely minced)
- 3 green onions (very thinly sliced)
- 3 tablespoons minced cilantro
- 1 tablespoon fresh lime juice
- ⅛-¼ teaspoon kosher salt (adjust to taste)
- ⅛-¼ teaspoon freshly ground black pepper. adjust to taste
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 5G96% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 29mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 12mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.