Little Sunny Kitchen · by Diana★ 5.0 (3)
Strawberry Iced Tea
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
1G FIBER18G ADDED2G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced tea infused with fresh strawberries, black tea, lemon, and a touch of honey. Bright and fruity, it is perfect for warm weather sipping.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces fresh strawberries (hulled)
- 6 cups water (divided)
- 4 black tea bags
- ¾ cup granulated sugar
- 3 tablespoons fresh lemon juice (from about 1 large lemon)
- Ice (for serving)
- Sliced fresh strawberries (optional, for serving)
- Fresh mint leaves (optional, for serving)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
1G FIBER18G ADDED2G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 15mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 18mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.