Making Thyme for Health · by Sarah Rotavera
Strawberry Iced Matcha Latte
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 30G80% OF CAL
1G FIBER0G ADDED12G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced matcha latte naturally sweetened with fresh strawberries and honey, blended with almond milk. This vibrant drink balances earthy matcha with bright berry flavor for a summery refresher.
drinkjapanese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-2 ounces strawberry syrup (see notes for alternative option to syrup)
- 6 ounces unsweetened plain almond milk (or milk of choice)
- 1 teaspoon matcha powder
- 6-8 ice cubes
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 30G80% OF CAL
1G FIBER0G ADDED12G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 114mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 280mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.