Strawberry Icebox Cake {with Cream Cheese}
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Strawberry Icebox Cake {with Cream Cheese}

NUTRITION · PER SERVING265M COOK
CAL 12%·PRO 8%
CARBS 37G63% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake icebox cake layering graham crackers, cream cheese pudding, whipped topping, and fresh strawberries. Cool and make-ahead perfect for summer entertaining.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 4 ounces (half a block) cream cheese, (softened at room temperature)
  • 1 (3.4 ounce) box instant vanilla pudding mix ((just the dry mix; do not prepare the pudding according to package directions))
  • 1 ½ cups milk, (divided)
  • 3 tablespoons strawberry jam
  • 1 (8 ounce) container Cool Whip, (thawed, divided)
  • 12 full graham cracker sheets ((or more as needed))
  • 1 lb. fresh strawberries, (sliced about ¼-inch thick)
  • Optional garnish: additional sliced fresh strawberries
PREP
25M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.