Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Strawberry Icebox Cake Recipe
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 11%
CARBS 38G35% OF CAL
2G FIBER15G OTHER21G TOTAL SUGAR
FAT 31G63% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, no-bake icebox cake with layers of graham crackers, whipped cream, cream cheese, and fresh berries. Comes together in minutes and tastes summery and fresh.
dessertamerican🥧 baking dish🥣 mixervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz original cream cheese (softened)
- 18 graham crackers (rectangle sheets)
- 3 cups fresh mixed berries (blueberries, strawberries and raspberries)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 11%
CARBS 38G35% OF CAL
2G FIBER15G OTHER21G TOTAL SUGAR
FAT 31G63% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 262mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.