Half Baked Harvest · by Tieghan Gerard★ 4.9 (14)
Strawberry Icebox Cake
NUTRITION · PER SERVING270M COOK
CAL 31%·PRO 12%
CARBS 82G53% OF CAL
2G FIBER26G OTHER54G TOTAL SUGAR
FAT 30G44% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An icebox cake layered with whipped cream, fresh strawberries, graham crackers, and jam. Sweet, creamy, and crunchy with minimal effort.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups heavy cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 18-20 sheets cinnamon graham crackers
- 2 -3 pints vanilla ice cream
- 1 jar (12-16 ounce) strawberry jam
- 1 cup sliced fresh strawberries
At a glance
PER SERVING · TIME 270M
CAL 31%·PRO 12%
CARBS 82G53% OF CAL
2G FIBER26G OTHER54G TOTAL SUGAR
FAT 30G44% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 247mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.