Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Strawberry Icebox Cake
NUTRITION · PER SERVING380M COOK
CAL 23%·PRO 6%
CARBS 76G66% OF CAL
3G FIBER15G OTHER59G TOTAL SUGAR
FAT 17G33% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake layering graham crackers with whipped cream and fresh strawberries. Cool, creamy, and requires only chilling time.
dessertamericanbaked good🥧 baking dish🥣 mixerdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 14-ounce cans coconut cream, chilled overnight (about 2 cups (480 milliliters))
- 4 tablespoons powdered sugar (32 grams)
- 1 teaspoon vanilla extract (5 milliliters)
- About 15 full sheets vegan graham crackers
- 1 ½ pounds fresh strawberries
At a glance
PER SERVING · TIME 380M
CAL 23%·PRO 6%
CARBS 76G66% OF CAL
3G FIBER15G OTHER59G TOTAL SUGAR
FAT 17G33% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 161mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.