The Recipe Critic · by Alyssa Rivers
Strawberry Icebox Cake
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 8%
CARBS 40G44% OF CAL
2G FIBER21G OTHER17G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake with layers of graham crackers and strawberry whipped cream. Cool, creamy, and refreshing, it comes together quickly and chills overnight.
dessertamericanbaked good🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 3 Cups heavy cream
- 1/3 cup powdered sugar
- 3 Tablespoons instant vanilla pudding powder
- 1 teaspoon vanilla extract
- 1.5-2 pounds fresh strawberries (diced)
- 1.5 sleeves graham crackers (more as needed)
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 8%
CARBS 40G44% OF CAL
2G FIBER21G OTHER17G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 225mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.