Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (9)
Strawberry Icebox Cake
NUTRITION · PER SERVING390M COOK
CAL 16%·PRO 6%
CARBS 30G37% OF CAL
2G FIBER4G ADDED11G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 21G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake summer dessert layered with fresh strawberries, graham crackers, and whipped cream. Requires chilling time for the crackers to soften into a cake-like texture.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups cold heavy cream
- ⅓ cup powdered sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 28 graham crackers ((14 full cracker sheets, 7 ounces))
- 1½ pounds fresh strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 390M
CAL 16%·PRO 6%
CARBS 30G37% OF CAL
2G FIBER4G ADDED11G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 21G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 132mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.