Diethood · by Katerina Petrovska★ 5.0 (1)
Strawberry Icebox Cake
NUTRITION · PER SERVING260M COOK
CAL 17%·PRO 7%
CARBS 33G39% OF CAL
2G FIBER7G ADDED11G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 22G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An effortless no-bake dessert layering graham crackers with fresh strawberries and fluffy whipped cream. Refrigerate overnight for a refreshing, texturally interesting summer treat.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1½ pounds fresh strawberries
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 2 teaspoons pure vanilla extract
- 1½ sleeves of graham crackers (or 14-15 full sheets)
At a glance
PER SERVING · TIME 260M
CAL 17%·PRO 7%
CARBS 33G39% OF CAL
2G FIBER7G ADDED11G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 22G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 147mg
- Total sugar
- 18g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.