Small Town Woman · by Beth Pierce★ 5.0 (15)
Strawberry Ice Cream Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 5%
CARBS 25G38% OF CAL
1G FIBER18G ADDED6G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 17G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade strawberry ice cream with bits of fresh strawberry throughout. Made with just five ingredients, it's a classic frozen treat with bright berry flavor.
dessertamerican🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2 1/2 cups strawberries hulled with half sliced and half whole (see notes)
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 5%
CARBS 25G38% OF CAL
1G FIBER18G ADDED6G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 17G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 26mg
- Total sugar
- 23g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 88mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.