Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (28)
Strawberry Ice Cream Recipe
NUTRITION · PER SERVING390M COOK
CAL 25%·PRO 14%
CARBS 47G38% OF CAL
1G FIBER38G ADDED7G INTRINSIC1G OTHER45G TOTAL SUGAR
FAT 32G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy strawberry ice cream dotted with fresh berries, made with eggs, heavy cream, and vanilla. A classic summer dessert with bright fruit flavor and luxurious texture.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 2 large egg yolks
- 1½ cups granulated sugar
- 2 cups heavy whipping cream
- 2 cups half and half
- 1 pound strawberries (pureed with 2 tablespoons of granulated sugar)
- 1 tablespoon pure vanilla extract
- Red food coloring (if desired)
At a glance
PER SERVING · TIME 390M
CAL 25%·PRO 14%
CARBS 47G38% OF CAL
1G FIBER38G ADDED7G INTRINSIC1G OTHER45G TOTAL SUGAR
FAT 32G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 86mg
- Total sugar
- 45g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 121mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.