RecipeTin Eats · by Nagi★ 5.0 (70)
Strawberry Ice Cream (No Churn)
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 17%
CARBS 53G39% OF CAL
3G FIBER2G OTHER48G TOTAL SUGAR
FAT 35G58% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn strawberry ice cream made with condensed milk and heavy cream. Creamy, smooth, and bursting with fresh strawberry flavor.
dessertamericanbaked good⚙️ food processor🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 kg / 2 lb strawberries (, ripe, hulled and halved)
- 1 tbsp white sugar
- 1 tsp vanilla extract ((optional))
- 1 can sweetened condensed milk ((395g / 13 oz))
- 2 cups / 500 ml cream (, full fat, for whipping (Note 1))
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 17%
CARBS 53G39% OF CAL
3G FIBER2G OTHER48G TOTAL SUGAR
FAT 35G58% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 105mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 268mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.