Vegan Richa · by Vegan Richa
Strawberry Ice Cream Loaf
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 13%
CARBS 29G70% OF CAL
3G FIBER25G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet strawberry quick bread made with whole grains, flax seeds, and vegan butter. It has a delicate berry flavor and is lovely toasted with tea or coffee.
dessertamericanbaked good🌀 blender🔥 ovenveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups whole wheat flour
- 2.5 cups bread flour
- 1/2 cup oats
- 1/4 cup flax seeds
- 1 teaspoon raw sugar
- 1.5 teaspoons active yeast
- 3/4 cup water
- 7-8 tablespoons vegan strawberry ice cream ((more for a sweeter bread))
- 1 tablespoon vegan butter
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 13%
CARBS 29G70% OF CAL
3G FIBER25G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 80mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.