Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Strawberry Ice Cream Cone Pie
NUTRITION · PER SERVING—
CAL 20%·PRO 13%
CARBS 47G46% OF CAL
1G FIBER7G OTHER39G TOTAL SUGAR
FAT 22G49% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen strawberry ice cream pie with a buttery brown sugar and ice cream cone crust. Creamy and fruity, it's a nostalgic summer dessert.
dessertamerican⚙️ food processor🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Ice Cream Ingredients:
- 1 lb fresh strawberries* (washed with the tops removed)
- 1 cup whole milk
- 1 cup heavy cream
- 1 14 ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
- Crust Ingredients:
- 8 ice cream sugar cones (broken into pieces)
- 1/4 cup melted butter
- 1/4 cup brown sugar
At a glance
PER SERVING
CAL 20%·PRO 13%
CARBS 47G46% OF CAL
1G FIBER7G OTHER39G TOTAL SUGAR
FAT 22G49% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 233mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 202mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.