El Mundo Eats · by Bea & Marco★ 5.0 (1)
Strawberry Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 65%
CARBS 245G45% OF CAL
8G FIBER7G OTHER230G TOTAL SUGAR
FAT 124G51% OF CAL
62G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade strawberry ice cream with concentrated strawberry flavor and silky texture. The recipe tackles the high water content in strawberries to prevent icy crystals.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 vanilla pod (, scrap to take the beans)
- 1/4 tsp salt
- 6 large egg yolks
- 1 lb hulled fresh strawberries (, cut into halves)
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 65%
CARBS 245G45% OF CAL
8G FIBER7G OTHER230G TOTAL SUGAR
FAT 124G51% OF CAL
62G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 854mg
- Total sugar
- 230g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 407mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.